1. Know where your food comes from.
2. Understand the impact your food has on animals and the planet - is it sustainably grown/harvested/raised?
3. How are the people harvesting your food being taken care of?
No one is perfect, but there are small things we can do that make a big difference. Knowing the answer to these 3 questions is a beautiful start to being more conscious and aware about what goes into your body. What you put in your body does impact how you show up in the world on an energetic level.
Want to taste old fashioned tomatoes? Come see us at the farm or at West Ocean City Farmers' Market Every Thursday from 3 - 6 pm at Tanger Outlets.
Hi guys, I love your project and would like to opportunity to perhaps visit your farm on a saturday soon. I'm a student working an a business plan for a small scale hydroponic system for at home use. The goal is the enable anybody to grow a few vegetables at home by creating an affordable, easy to use hydroponic system that fits into most kitchens. I'd be quite grateful for the opportunity to swap some ideas and perhaps collaborate in some form. You can contact me at alexandra.cosma90@gmail.com anytime. All the best, Alexandra.
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